Nutrition · per 100 g

Energy	295 kcal
Fat	22.3 g
Saturated fat	19.1 g
Carbs	20 g
Sugars	19.9 g
Protein	3.7 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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