Nutrition · per 100 g

Energy	338.5 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	73.8 g
Sugars	1.5 g
Fiber	7.7 g
Protein	10.8 g
Salt	3.1 g
Sodium	1230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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