Nutrition · per 100 g

Energy	207 kJ
Energy	49.3 kcal
Fat	0.2 g
Saturated fat	0.07 g
Carbs	10.3 g
Sugars	10.3 g
Fiber	0.33 g
Protein	0.6 g
Salt	0.01 g
Sodium	2.7 mg
Potassium	300 mg
Calcium	13.3 mg
Iron	0.2 mg
Vitamin C	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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