Ingredients
milk 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , E160b 5.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 25 mg |
| Calcium | 140 mg |
| Iron | 0 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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