Nutrition · per 100 g
| Energy | 155 kJ |
| Energy | 36.9 kcal |
| Fat | 0 g |
| Cholesterol | 2.1 mg |
| Carbs | 5.3 g |
| Sugars | 4.9 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 51.2 mg |
| Potassium | 168 mg |
| Calcium | 127 mg |
| Iron | 0.04 mg |
| Vitamin A | 61.5 µg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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