Nutrition · per 100 g

Energy	310 kcal
Fat	15.7 g
Saturated fat	7.9 g
Carbs	35.8 g
Sugars	0.56 g
Fiber	0.89 g
Protein	6.1 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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