Nutrition · per 100 g

Energy	250 kcal
Fat	21.3 g
Saturated fat	8.4 g
Carbs	0.13 g
Sugars	0.13 g
Protein	14.3 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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