Nutrition · per 100 g

Energy	285 kcal
Fat	27.3 g
Saturated fat	20.1 g
Carbs	7 g
Sugars	3.4 g
Fiber	0 g
Protein	2.8 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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