Ingredients
mozzarella 50.0% , Fett i 45.0% , tr 2.5% , Zutaten 1.3% , Speisesalz 0.6% , mikrobielles Lab 0.3% , Käsereikulturen 0.2% , Säuerungsmittel 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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