Zuppa ai cereali con Orzo e Farro

water 44.3% , vegetables in variable proportion 29.0% , cereal 11.0% , legumi in proporzione variabile 7.0% , tomato purée 3.5% , extra virgin olive oil 2.6% , salt 0.3% , semilavorato di basilico 0.3%? , sunflower oil 0.3% , semilavorato di prezzemolo 0.3%? , sugar 0.3% , rosemary 0.0% , 0‚0039 *Riferito al prodotto finito 0.9%

? — listed for this product but not on the label in this language; recipes can differ by market.