Ingredients
Merino gio a pasta filata Senza lattosio erioa 01g per 100 g di prodotto atte de sato 98.5% , salt 0.5% , rennet 0.5% , fermenti dita acido citrico lia 200 g olato 125ge L21230 11109\21 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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