Ingredients
milk 56.3% , salt 21.9% , lactic ferments 10.9% , animal-based rennet 5.5% , Preservative 2.7% , E235 1.4% , E160a 0.7% , annatto in de korst 0.7%
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Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 30 g |
| Saturated fat | 18.3 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 747 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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