Ingredients
milk 55.6% , salt 22.2% , lactic ferments 11.1% , animal-based rennet 5.6% , Preservative 2.8% , E235 1.4% , Colour 0.7% , E160b 0.3% , In de korst 0.3%
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Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 31.9 g |
| Saturated fat | 19.5 g |
| Carbs | 0 g |
| Protein | 26.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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