Gipfelstangerl

pork meat 55.0% , bacon 22.5% , Nioitpökelsalz 6.8% , oligofructose 6.8% , dextrose 4.5% , spice 2.3% , Antioxidant 1.1% , spice extract 0.6% , essbare Wursthülle 0.3% , maturing ferments 0.3%

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