Ingredients
assortment of multi-coloured sweets and y sweets redients sugar 53.3% , glucose syrup 23.3% , beef atine 11.7% , corn starch 5.8% , palm oil 2.9% , flavouring 1.5% , Acid 0.7% , fat reduced cocoa powder 0.4% , Colour 0.2% , E140 0.1% , root red 0.0% , E150a 0.0% , E160c 0.0% , ein 0.0% , plant concentrate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.