Ingredients
91‚3 lait 55.3% , partiellement écrémé à 1.3% de matière grasse 26.3% , sugar 7.8% , natural flavouring 2.5% , milk minerals 2.5% , lactic ferments 2.5% , lait protéines de lait 3.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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