Ingredients
milk 91.4% , partiellement écrémé 1.3% matières grasses 4.3% , sugar 7.9% , natural flavouring 0.0% , milk minerals 0.0% , lactic ferments 0.0% , milk proteins 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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