Ingredients
Dry cured cooked 60.1% , smoked formed ham slices 21.1% , formed from cuts of British pork leg Ingredients British Pork 12.5% , salt 1.5% , sugar 0.8% , E451 0.8% , E301 0.8% , E250 0.8% , LODL Nutrition per slice Typical values per 100g approx 0.8% , Energy 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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