Ingredients
pork meat 55.6% , jodiertes Nitritpökelsalz 5.6% , spice 5.6% , glucose syrup 5.6% , dextrose 5.6% , färbendes Rote-Bete-Pulver 5.6% , Antioxidant 5.6% , maturing ferments 5.3% , beech wood smoke 5.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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