Traditionssalami

pork meat 86.5% , iodised salt 1.5% , E508 1.5% , spice 1.5% , dextrose 1.5% , spice extract 1.5% , Antioxidant 1.5% , Preservative 1.5% , maturing ferments 1.5% , beech wood smoke 1.5%

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