Nudelauflauf nach Tiroler Art

water 49.0% , durum wheat semolina 16.0% , cream 10.0% , bacon 4.0% , cheese 4.0% , leek 3.0% , onion 3.0% , milk powder 2.0% , wheat flour 2.0% , cheese 2.0% , rapeseed oil 2.0% , fried onion 1.0% , Modified starch 0.5% , salt 0.5% , sugar 0.5% , spice 0.5%

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