SALMON IN PUFF PASTRY

salmon 29.0% , wheat flour 18.0% , Margarine 16.3% , water 14.0% , Low Fat Quark Soft Cheese 7.0% , leek 4.9% , cream 3.0% , salt 0.6% , Modified starch 0.6% , parsley 0.4% , whey powder 0.2% , whole milk powder 0.2% , CREAM POWDER 0.2% , sugar 0.2% , natural flavouring 0.2% , rapeseed oil 0.2% , maltodextrin 0.2% , fish 0.2% , potato starch 0.2% , dehydrated onion 0.2% , lemon peel 0.2% , parsley 0.2% , Thickener 0.2% , Flour treatment agent 0.2% , cereals containing gluten 0.2% , Additional Information 0.2% , some may remain 0.2% , disposal 0.2% , widely recycled 0.2% , Film 0.2% , not yet recycled 0.2% , Thank you for choosing a product that has met 's global standard for responsibly farmed seafood 0.2% , Together we can help transform aquaculture towards environmental sustainability and social responsibility 0.2% , www. -aqua.org -C-00443 Salmon 0.2% , farmed in Norway 0.2% , in the Faroe Islands 0.2% , in Iceland 0.2% , Please refer to the letter after the best before date for precise farming area 0.2% , i www.lidl.co.uk 0.2% , fish 0.2% , www.lidl.ie 0.1% , fish a C 0.1%