Chleb pszenno-żytni z nasionami słonecznika i sezamu oraz siemieniem lnianym.

wheat flour 42.0% , water 29.0% , rye sourdough 24.0% , rye flour 6.6% , sunflower seed 4.8% , flax seed 2.4% , yeast 0.0% , gluten 0.0% , salt 0.0% , wheat bran 0.0% , sesame seeds 0.3% , caraway 0.0% , słód _pszenny_ jasny 0.0%

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