Nutrition · per 100 g

Energy	1310 kJ
Energy	313 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	71.1 g
Sugars	70.3 g
Protein	3.1 g
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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