Pianka o smaku waniliowym w czekoladzie deserowej

czekolada deserowa 26.0%? , glucose-fructose syrup 16.6% , sugar 8.3% , water 5.1% , palm fat 3.5% , skimmed milk powder 2.6% , butter 1.0% , Gelling agent 1.6% , albumina wysokopienista 1.3% , natural vanilla flavouring with other natural flavourings 1.1% , Acidity regulator 0.9% , Preservative 0.8% , salt 0.7% , vanilla extract 0.0% , Colour 0.5% , chocolate 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.