Ingredients
SEMICUR CON LECHE DE PASTOREO 720 HORAS AL AÑO PASTANDO 52.1% , minimo 150 días al año 24.0% , ES Queso en lonchas semicurado Mahón-Menorca 12.0% , INGREDIENTES 6.0% , lactic ferments 3.0% , Preservative 1.5% , rennet 0.7% , salt 0.4% , Corteza no comestible 0.2%? , milk 0.1% , Envasado en atmósfera protectora 0.0% , Conservación 0.0% , Consumir preferentemente antes del 0.0%? , ver impresión 0.0%? , Lidl Supermercados S 0.0% , A 0.0% , U 0.0% , Pol 0.0% , Ind 0.0% , El Saladar II 0.0% , Pontevedra 7 0.0% , 30564 Lorquí 0.0% , Envasado por 0.0%? , JX Peso neto 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.