Salami Tiroler Art

pork meat 53.8% , bacon 23.1% , nitrite curing salt 3.4% , spice 3.4% , dextrose 3.4% , spice extract 3.4% , concentrated lemon juice 3.4% , Mal todextrin 3.0% , Stabiliser 1.5% , Antioxidant 0.8% , E300 0.4% , natural flavouring 0.2% , beech wood smoke 0.2%

Translated — no label transcribed in this language yet.