Ingredients
whole wheat flour 57.0% , water 29.4% , wheat sourdough 3.2% , rapeseed oil 3.2% , wheat flour 2.6% , sugar 2.6% , yeast 2.6% , salt 0.0% , E262 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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