Nutrition · per 100 g

Energy	230 kcal
Fat	9.6 g
Saturated fat	1.9 g
Carbs	23 g
Sugars	3.6 g
Protein	12 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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