Ingredients
sheeps milk 53.2% , kgie milk 16.8% , salt 2.0% , lactic acid fermentation bacteria 2.0% , produced with microbial re temperate night 2.0% , best before 2.0% , store at 2°c to 8°c 2.0% , after opening store and consumed within 3 days 2.0% , lid! sp 1.8% , with 0‚0 1.6% , SP 1.5% , k 1.4% , Ul 1.3% , poznaska 48 1.2% , Jankowice 1.1% , 62-080 tarmowo podgórne 1.1% , gamintojas 1.0% , producent la farm sa 1.0% , gr-42100 trikalg 0.9% , graikija 0.9% , grymasis kiekis 0.9% , e gr 46‚2 0.9% , 4 ce 05 4 056489 127253 laikyti ne aukštesnėje nei 8 °c temperatūroje 0.8% , tinka vartotí iki 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.