Ingredients
Chef Select BAGUETTE TRAUTER K mit Kraterbutterfüllung DI Portionen 000 555 200 °C 50.0% , 12-15 Min 25.0% , eitung mit Kräutern 12.5% , zum Fertigbacken 6.3% , rye flour 3.1% , yeast 1.6% , salt 0.8% , Backmi butter 0.4% , butter 15.0% , water 0.0% , Zwieb Sauerungsmittel 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.