Ingredients
wheat flour 54.2% , water 22.9% , wheat bran 11.5% , sugar 1.1% , yeast 1.1% , improver 1.1% , salt 0.6% , rapeseed oil 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , Preservative 0.6% , cereals containing gluten 5.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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