Emmentaler

CR 52.7% , be preparation of processed cheese to be remontater 16.2% , 35 8.1% , ingredients 5.0% , zel 3.4% , lactic ferments 2.5% , coagulating enzyme of microbial 1.9% , rennet 1.5% , emmental 28.0% , concentrated skimmed let 1.1% , water 0.9% , butter 0.8% , whey powder 0.7% , Emulsifying salts 0.6% , E339 0.5% , salt 0.5% , Acidity regulator 0.4% , store away from heat 0.4% , moisture and light 0.4% , not open to consume preferably with 0.3% , after opening 0.3% , store in a refrigerator at 7°c max 0.3% , and consume quickly 0.3%