Ingredients
pork 56.3% , Acidity regulator 21.9% , Stabiliser 10.9% , E451 5.5% , Iodised Curing Salt 2.4% , dextrose 1.5% , glucose syrup 0.8% , Antioxidant 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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