Ingredients
pork 96.6% , Iodised Curing Salt 0.5% , smoke flavouring 0.5% , Stabiliser 0.5% , dextrose 0.5% , glucose syrup 0.5% , Antioxidant 0.5% , smoke 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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