Ingredients
fromage blanc 50.0% , cream 29.0% , milk proteins 10.5% , Emulsifying salts 5.3% , E339 2.6% , citrat de sodium 1.3% , salt 0.7% , Gelling agent 0.3% , vitamins 0.2% , E101 0.1% , vitamin B12 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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