Poêlée boulghour & céreales

bulgur 40.3% , wheat 26.7% , spelt 15.9% , water 7.1% , extra virgin olive oil 4.8% , garlic puree 2.4% , tomates cube marinées semi déshydratées 1.0% , parsley 0.7% , salt 0.4% , lemon juice from concentrate 0.3% , thyme 0.2% , cinnamon 0.1% , white pepper 0.2%

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