Ingredients
milk 46.6% , cream 23.5% , ferments lactiques LAIT 17.0% , 1 8.5% , Plantes Aromatiques Ail 1 4.0% , persil 0 1.0% , Ciboulette 0 1.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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