Ingredients
yogurt 33.3% , whole milk 20.3% , cream 16.0% , lactic ferments 13.9% , Crème de marron vanillée 7.4% , sugar 7.0% , fructose 4.4% , modified corn starch 0.0% , lemon juice 0.0% , flavouring 0.0% , Thickener 0.0% , natural flavouring 0.0% , A conserver entre 0°C et +6°C maximum 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.