Pâté en croûte cocktail à la truffé d'été

dough 33.0% , France 18.0% , Espagne 16.4% , aspic 12.5% , water 10.3% , pork liver 5.6% , potato starch 2.8% , summer truffle 1.3% , white wine 0.1% , salt 0.1% , natural flavouring 0.0% , soy protein 0.0% , dextrose 0.0% , brandy 0.0% , Stabiliser 0.0% , nutmeg 0.0% , Antioxidant 0.0% , Preservative 0.0% , wheat flour 0.0% , lard 0.0% , water 0.0% , salt 0.0% , Preservative 0.0% , Colour 0.0%

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