Ingredients
wheat flour 62.8% , water 19.9% , corn flakes 2.6% , baker's yeast 2.0% , wheat gluten 2.0% , sunflower seed 2.0% , corn 1.3% , soya 0.7% , iodised salt 0.5% , wheat starch 0.5% , colza oil 0.5% , spice 0.5% , Flour treatment agent 4.9%
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Nutrition · per 100 g
| Energy | 1053 kJ |
| Energy | 249 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.2 g |
| Carbs | 47.7 g |
| Sugars | 0.9 g |
| Fiber | 1.9 g |
| Protein | 9.2 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.