Ingredients
whole wheat flour 41.0% , wheat flour 28.0% , water 17.0% , baker's yeast 8.0% , sesame seeds 2.1% , iodised salt 0.7% , wheat gluten 0.7% , barley malt flour 0.6% , wheat bran 0.3% , wheat starch 0.3% , Flour treatment agent 0.3% , barley malt extract 0.0% , colza oil 0.0% , malted wheat flour 0.0%
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Nutrition · per 100 g
| Energy | 1057 kJ |
| Energy | 250 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Carbs | 45.7 g |
| Sugars | 0.8 g |
| Fiber | 6.1 g |
| Protein | 8.4 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.