Nutrition · per 100 g

Energy	243 kcal
Fat	3.4 g
Saturated fat	0.57 g
Carbs	39.7 g
Sugars	0.86 g
Fiber	8 g
Protein	9.4 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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