Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 251 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.57 g |
| Carbs | 40.9 g |
| Sugars | 1.4 g |
| Fiber | 8 g |
| Protein | 9.4 g |
| Salt | 0.91 g |
| Sodium | 366 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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