Ingredients
whole wheat flour 46.0% , water 34.7% , oat flakes 4.1% , wheat gluten 2.9% , baker's yeast 2.9% , flax seed 1.8% , sunflower seed 1.8% , barley malt flour 1.8% , wheat bran 0.9% , Flour treatment agent 0.9% , dextrose 0.9% , salt 0.4% , geïnactiveerde gist 0.4% , sunflower oil 0.4%
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Nutrition · per 100 g
| Energy | 1018 kJ |
| Energy | 242 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.5 g |
| Carbs | 38 g |
| Sugars | 1.8 g |
| Fiber | 7.9 g |
| Protein | 11 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.