Ingredients
wheat flour 45.0% , sugar 30.0% , water 13.4% , baker's yeast 5.8% , dextrose 2.9% , wheat gluten 1.5% , soya flour 0.7% , iodised salt 0.4% , wheat starch 0.2% , Emulsifier 0.0% , cinnamon 0.0% , colza oil 0.0% , Flour treatment agent 0.0% , lemon flavouring 0.0% , malted wheat flour 0.0%
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Nutrition · per 100 g
| Energy | 1277 kJ |
| Energy | 301 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.7 g |
| Carbs | 63.8 g |
| Sugars | 32.5 g |
| Fiber | 1.8 g |
| Protein | 7.2 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.