Ingredients
whole wheat flour 57.4% , water 20.1% , wheat gluten 9.0% , poppyseed 4.8% , sesame seeds 4.7% , salt 0.8% , rice flour 0.8% , wheat sourdough 0.6% , rye sourdough 0.6% , yeast 0.3% , soya flour 0.3% , malted barley 0.3% , wholemeal rye flour 0.5%
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Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.57 g |
| Carbs | 38 g |
| Sugars | 1.7 g |
| Starch | 0 g |
| Fiber | 8 g |
| Protein | 11.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.