Ingredients
whole wheat flour 62.0% , water 17.3% , wheat 8.0% , sunflower seed 3.5% , baker's yeast 2.8% , wheat gluten 2.0% , barley malt flour 1.0% , gejaodeerd zout 0.6% , enzyme 0.6% , Flour treatment agent 0.6% , sourdough 0.6% , wheat bran 0.6% , vinegar 0.4% , wheat starch 0.1%
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Nutrition · per 100 g
| Energy | 1037 kJ |
| Energy | 246 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.5 g |
| Carbs | 40 g |
| Sugars | 0.3 g |
| Fiber | 8 g |
| Protein | 9.6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.