Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , vegetable oil 5.7% , wheat gluten 2.9% , salt 0.2% , soya flour 0.2% , Emulsifier 0.2% , Stabiliser 0.2% , Preservative 0.2% , palm fat 0.2% , Flour treatment agent 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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