Ingredients
Suggerimento di presentazione Ng 9900170 62.5% , 170332207 18.8% , L DL Valori nutrizionali medi Carboidrati di cui zuccheri Proteine Sale 0 9.4% , 202 kJ 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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